Sri Lankan Curry Powder: Ingredients, Uses, and Tips for Travelers

What’s in Sri Lankan Curry Powder?

While every family and chef has their own secret mix, most curry powders include these core ingredients:

1. Coriander Seeds – Provides a citrusy, nutty base.
   
   

2. Cumin Seeds – Adds an earthy, slightly bitter undertone.
   
   

3. Fennel Seeds – Sweet and aromatic, balancing the spices.
   
   

4. Black Pepper – Gives heat and depth.
   
   

5. Turmeric – Earthy flavor plus the iconic golden color.
   
   

6. Cinnamon – Adds warmth and subtle sweetness.
   
   

7. Cloves – Pungent and aromatic, used sparingly.
   
   

8. Cardamom – Sweet, floral notes that enrich the flavor.
   
   

9. Mustard Seeds – Sharp, nutty aroma when roasted.
   
   

10. Chili Powder / Dried Red Chilies – Adds heat and vibrant color.
    
    

Optional ingredients can include curry leaves, garlic powder, nutmeg, or ginger, depending on the region or dish.

How Curry Powder is Used

Sri Lankan curry powder is versatile. Here’s where you’ll find it most often:

• Rice and Curry: The backbone of daily Sri Lankan meals; curries range from mild vegetable to spicy seafood.
  
  

• Lamprais: A Dutch Burgher-inspired dish where curry powder flavors the meat and rice, all wrapped in banana leaves.
  
  

• Kottu Rotti: Spiced meats and vegetables are sautéed with shredded rotti and curry powder for that unforgettable street food flavor.
  
  

• Marinades & Stir-Fries: Curry powder can be used as a rub for chicken, fish, or vegetables, bringing instant local flavor.
  
  

Traveler Tips

• Buy local spices: Visit Pettah Market or small Colombo shops for fresh, high-quality curry powder.
  
  

• Ask for spice levels: Sri Lankan curries can be very hot. Don’t hesitate to request mild if you’re sensitive to spice.
  
  

• Try cooking classes: Many cooking schools teach visitors how to use curry powder authentically—it’s a fun way to bring a taste of Sri Lanka home.
  
  

Sri Lankan curry powder is more than a mix of spices—it’s a story of the island’s history, trade, and culture. Every dish you taste carries centuries of flavor, waiting to be explored. Whether you’re eating street food in Colombo or enjoying a home-cooked meal, knowing the secrets of curry powder will deepen your connection to Sri Lankan cuisine.

Ready to taste authentic Sri Lankan flavors? Check out Seconds Lounge for our house-made rice and curry, kottu, and lamprais, crafted from scratch with fresh ingredients and a love for the island’s culinary heritage.